Northern Lakes Seafood Restaurant
fresh seafood. seasonal flavors.
Fish fresh from the Great Lakes. Seafood flown in daily from Boston, Florida, Hawaii and points beyond. Crisp vegetables hand-selected from local farms. All infused with unique flavors and prepared to perfection by Executive Chef Frank Turner and his skilled culinary team. Add a fine wine of the Leelanau Peninsula, Napa Valley and vineyards around the world, selected by an experienced sommelier, and your meal ascends from excellent to exemplary.
Enjoy your meal in a dining room that is both ageless and renewed, a tribute to the bountiful riches found here in the Great Lakes State – on land and on water. The Northern Lakes Seafood Restaurant reflects a genteel past and transforms it into a culinary destination that celebrates the future.
About Northern Lakes
Elegantia IntroductionLearn more about Northern Lakes Seafood Restaurant
Elegantia FoodView our menus
Elegantia EventsPrivate Catering
Moving Northern Lakes to Troy was driven by several factors — historic dining space that could benefit from a modern twist, Oakland County's largest hotel ballroom space, and the revitalization of the Crooks corridor. The Epicurean Group is excited to give Northern Lakes a rebirth at the new ICON hotel.